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 Desserts Recipes -
Baroness Pudding Recipe
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Dessert Recipes - Baroness Pudding Recipe
Ingredients
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450 g/1lb/4 cups self-raising flour
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450 g/1lb/4 cups shredded (chopped) vegetable suet
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350 g/12 oz/2 cups large stoned (pitted) (not seedless) raisins
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Cold milk, to mix
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Caster (superfine) sugar, for dusting
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Thick cream, to serve
Method:
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Mix together the flour, suet and raisins with enough
milk to form a dough.
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Shape into a sausage on a
floured pudding cloth. Tie up well and boil or steam
for 4 hours.
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Unwrap and dust with caster sugar
before serving with thick cream.
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