Dessert Recipes - Black Cap Pudding Recipe

Ingredients

• Butter, for greasing

• 15 ml/1 tbsp clear honey

• 50 g/2 oz/1/3 cup raisins

• 100 g/4 oz/1 cup plain (all-purpose) flour

• A pinch of salt

• 2 eggs

• 300 ml/1 1/4 cup caster (superfine) sugar

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Method:

1. Grease a 900 ml/3 3/4 cup pudding basin. Put the honey in the base, then add the raisins.

2. Sift the flour and salt into a bowl. Beat in the eggs and half the milk until smooth, then stir in the remaining milk and the sugar.

3. Pour over the raisins. Cover with a double thickness of greased greaseproof (waxed) paper or foil and steam for 1 1/2 hours.