Dessert Recipes - Blackcurrant Cap Pudding Recipe

Ingredients

• Butter, for greasing

• 45ml/3 tbsp blackcurrant jam

• 10g/1 cup plain (all-purpose) flour

• a pinch of salt

• 2 eggs

• 300ml/1 1/4 cup milk

• 25g/2 tbsp caster sugar

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Method:

1. Grease a 900 ml/3 3/4 cup pudding basin. Put the honey in the base, then add the raisins.

2. Sift the flour and salt into a bowl. Beat in the eggs and half the milk until smooth, then stir in the remaining milk and the sugar.

3. Pour over the raisins. Cover with a double thickness of greased greaseproof (waxed) paper or foil and steam for 1 1/2 hours.