Dessert Recipes - Collegiate Puddings Recipe

Ingredients

• 100 g/4 oz/2 cups fresh breadcrumbs

• 100 g/4 oz/2/3 cup dried mixed fruit (fruit cake mix)

• 50 g/2 oz/1/4 cup caster (superfine) sugar

• 2.5 ml/1/2 tsp baking powder

• 100 g/4 oz/1 cup shredded (chopped) vegetable suet

• 2.5 ml/1/2 tsp mixed (apple-pie) spice

• 2 eggs, beaten

• Oil for greasing

• Syrup Sauce, to serve

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Method:

1. Mix together all the dry ingredients, then add the eggs to bind. Turn into six greased individual moulds.

2. Cover with a double thickness of foil or greaseproof (waxed) paper, twisting and folding under the rims to secure.

3. Steam for 35 minutes. Serve with Syrup Sauce.