Dessert Recipes - Rothschild Pudding Recipe

Ingredients

• 100 g/4 oz/1/2 cup soft tub margarine

• 100 g/4 oz/1 cup self-raising flour

• 225 g/8 oz/2/3 cup raspberry jam (conserve)

• 2 eggs, lightly beaten

• 2.5 ml/1/2 tsp bicarbonate of soda (baking soda)

• 15 ml/1 tbsp milk

• Butter, for greasing

• Raspberry Jelly Sauce and pouring cream, to serve

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Method:

1. Beat together the margarine, flour, jam and eggs until smooth.

2. Blend together the bicarbonate of soda and milk and stir into the mixture. Turn into a greased 900 ml/3 3/4 cup pudding basin.

3. Cover with a double thickness of greased greaseproof (waxed) paper or foil, twisting and folding under the rim to secure.

4. Steam for 2 hours. Turn out on to a warmed serving plate and serve with hot Raspberry Jelly Sauce and pouring cream.