Dessert Recipes - Spotted Dog Recipe

Ingredients

• 225 g/8 oz/2 cups self-raising flour

• 100 g/4 oz/1 cup shredded (chopped) vegetable suet

• A pinch of salt

• 40 g/1 1/2 oz/3 tbsp caster (superfine) sugar

• 100 g/4 oz/2/3 cup sultanas (golden raisins)

• 135 ml/4 1/2 oz/generous 1/2 cup milk Plain (all-purpose) flour, for dusting

• Syrup Sauce, to serve

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Method:

1. Mix together all the ingredients to form a soft but not sticky dough.

2. Place on a double thickness of  greaseproof (waxed) paper, dusted with a little plain flour, and shape into a roll.

3. Roll up in the paper and tuck in the ends. Wrap in a double thickness of foil, twisting and folding the ends to secure completely.

4. Steam for 2 hours. Unwrap and transfer to a serving plate. Serve sliced with Syrup Sauce.