Dessert Recipes - Steamed Egg Custard Recipe

Ingredients

• 2 eggs

• 15 ml/1 tbsp caster (superfine) sugar

• 450 ml/2 cups milk

• Grated nutmeg

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Method:

1. Beat together the eggs and sugar in a basin. Warm the milk and pour over, whisking all the time.

2. Sprinkle with nutmeg. Steam for 1 1/4 hours until set. Serve warm or cold.