Dessert Recipes - Walnut and Sultana Pudding Recipe

Ingredients

• 175 gl6 oz/1 1/2 cups self-raising flour

• 75 g/3 oz/1/3 cup unsalted (sweet) butter

• 75 g/3 oz/1/3 cup caster (superfine) sugar

• 75 g/3 oz/1/2 cup sultanas (golden raisins)

• 40 g/1/3 cup walnuts, finely chopped

• 2 eggs, beaten

• Cold milk

• Burnt Almond Cream, to serve

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Method:

1. Sift the flour into a bowl. Add the butter and rub in with the fingertips. Stir in the sugar, sultanas and walnuts.

2. Mix in the eggs and enough milk to form a soft, dropping consistency. Turn into a greased 1.5 liter/6 cup pudding basin.

3. Cover with a double thickness of greased foil or greaseproof (waxed) paper, twisting and folding under the rim to secure.

4. Steam for 1 3/4 hours. Turn out and serve with Burnt Almond Cream.