Dessert Recipes - Avocado Fruit Cocktails Recipe

Ingredients

• 2 oranges

• 1 grapefruit

• 100 g/4 oz seedless black grapes

• 15 ml/1 tbsp clear honey

• 3 avocados

• Lemon juice

• 90 ml/6 tbsp crème fraiche

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Method:

1. Holding the fruit over a bowl, cut off all the skin and pith from the oranges and grapefruit and separate into segments.

2. Squeeze the membranes to extract any remaining juice. Put the fruit segments in the bowl.

3. Halve the grapes and add to the bowl with the honey. Stir well and chill for at least 30 minutes.

4. Halve the avocados, remove the stones (pits) and brush with lemon juice to prevent browning. Place in individual serving dishes.

5. Spoon in the fruit cocktail and serve with 15 ml/1 tbsp of crème fraiche on each.