Dessert Recipes - Cidered Kiwi and Melon Bowl Recipe

Ingredients

• 1 honeydew melon

• 4 kiwi fruit, halved and sliced

• 300 ml/1 1/4 cups medium-sweet cider

• Mint sprigs

• Fromage frais, to serve

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Method:

1. Halve the melon and discard the seeds. Either scoop the flesh into balls with a melon bailer or peel away the skin and dice the flesh.

2. Place all the ingredients including about 6 small mint sprigs in a glass bowl and chill for at least 1 hour to allow the flavors to develop.

3. Remove the sprigs of mint and decorate with a few fresh sprigs before serving topped with spoonfuls of fromage frais.