Dessert Recipes - Eastern Oranges with Yoghurt Sauce Recipe

Ingredients

• 4 oranges, peeled

• Salt and freshly ground black pepper

• Cumin seeds, toasted and finely crushed

• Cayenne

• 250 ml/8 fl oz/1 cup thick plain yoghurt

• 20 ml/4 tsp caster (superfine) sugar

• 5 ml/1 tsp finely grated fresh root ginger

---

Method:

1. Put each orange into six slices, then cut each slice in half. Sprinkle one side of each very lightly with salt, pepper, the crushed cumin and cayenne.

2. Arrange overlapping in a circle on four small plates, leaving a space in the middle. Cover with Clingfilm (plastic wrap) and chill.

3. Meanwhile, blend together the yoghurt, sugar and ginger, adding crushed cumin and cayenne to taste.

4. Spoon into the centers of the fruit rings and serve straight away.