Dessert Recipes - Fresh Fruit Platter Recipe

Ingredients

• 2 star fruit

• 1 mango

• 1 pawpaw

• 175 g/6 oz strawberries, hulled

• 2 kiwi fruit

• 30 ml/2 tbsp kirsch or gin

• Fresh Raspberry Sauce

• Amaretti Biscuits, to serve

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Method:

1. Slice each star fruit into six stars.  Peel the mango and cut off slices all round the stone (pit), lengthways.

2. Halve the pawpaw, discard the seeds, peel and slice. Halve the strawberries. Peel and cut each kiwi fruit into six slices.

3. Arrange the fruit attractively on six serving plates, leaving a space for the sauce, and drizzle the kirsch or gin over. Leave in a cool place for at least 15 minutes.

4. Spoon the raspberry sauce on to each plate and serve with Amaretti Biscuits.