Dessert Recipes - Honeyed Clementines Recipe

Ingredients

• 6 clementines, unpeeled and thickly sliced

• 45 ml/3 tbsp clear honey

• 1.5 ml/1/4 tsp ground cinnamon

• Crème fraiche. to serve

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Method:

1. Lay the clementines in a shallow dish and drizzle with the honey, then sprinkle with the cinnamon. Leave to marinate for at least 30 minutes, turning once or twice.

2. Place a sheet of foil on the grill (broiler) rack. Arrange the slices in a single layer on the foil and brush with the marinade left in the dish.

3. Place under a hot grill for 4-5 minutes until turning golden brown, turn over, brush with any remaining marinade and grill (broil) for a further 5 minutes.

4. Transfer to serving plates and serve with crème fraiche.