Dessert Recipes - Macedoine Recipe

Ingredients

• 2 nectarines, sliced

• 1 ripe galia melon, balled or cubed

• 100 g/4 oz strawberries, sliced

• 100 g/4 oz raspberries

• 100 g/4 oz/1/2 cup caster (superfine) sugar

• 30 ml/2 tbsp orange liqueur

• Dry white wine

• Pouring cream, to serve

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Method:

1. Layer the fruits in a glass dish with a little of the sugar and a sprinkling of the orange liqueur between each layer.

2. Pour over just enough wine to cover the fruit. Chill for at least 2 hours but no more than 4 hours. Serve very cold with pouring cream.