Dessert Recipes - Mulled Fruit Compote Recipe

Ingredients

• 225 g/8 oz/1 packet of dried fruit salad

• 300 ml/1 1/4 cups water

• 1/2 lemon

• 5 cm/2 in piece of cinnamon stick

• 100 g/4 oz/1/2 cup granulated sugar

• 15 ml/1 tbsp brandy

• Pouring cream, to serve

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Method:

1. Soak the dried fruit in the water overnight. place in a saucepan with the lemon, cinnamon and sugar.

2. Bring to the boil, reduce the heat, cover and simmer gently for 20-30 minutes or until tender but not pulpy.

3. Remove the lemon and cinnamon stick. Stir in the brandy and serve hot or chilled with cream.