Dessert Recipes - Oranges and Chestnut Kebabs Recipe

Ingredients

• 350 g/12 oz/1 large can of chestnuts, drained if necessary

• 50 g/2 oz/1/4 cup butter

• Grated rind and juice of 1/2 orange

• 15ml/1 tbsp light brown sugar

• 1 whole orange, halved and thickly sliced

• Chantilly Cream, to serve

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Method:

1. Put the chestnuts in a shallow dish. Melt the butter, stir in the orange rind and juice and the sugar. Heat gently until the sugar has dissolved.

2. Pour over the chestnuts and turn to coat completely. Leave to soak for 30 minutes.

3. Thread on to kebab skewers, interspersing with half slices of orange. Lay on a piece of foil on a grill (broiler) rack.

4. Grill (broil) for 4-5 minutes, turning occasionally, until golden, brushing with any remaining marinade during cooking. Serve warm with Chantilly Cream.