Dessert Recipes - Peach Champagne Cocktail Recipe

Ingredients

• 4 peaches

• 20 ml/4 tsp granulated sugar

• 30 ml/2 tbsp brandy

• 1/2 bottle of champagne, chilled

---

Method:

1. Plunge the peaches in boiling water for 30 seconds. Drain and peel off the skins. Halve, remove the stones (pits) and dice the flesh.

2. Place in four champagne flutes or wine goblets. Sprinkle with the sugar and add the brandy.

3. Leave to soak for 5 minutes. Top up with chilled champagne and serve straight away.