Dessert Recipes - Raspberry Yoghurt Dream Recipe

 

Ingredients

• 4 trifle sponges

• 350 g/12 oz frozen raspberries, thawed

• 30 ml/2 tbsp caster (superfine) sugar

• Apple juice

• 300 ml/1 1/4 cups vanilla yoghurt

• 300 ml/1 1/4 cups double (heavy) cream

• Demerara sugar

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Method:

1. Break up the sponges in a glass serving bowl. Cover with the thawed raspberries and their juice.

2. Sprinkle with the sugar and enough apple juice to moisten the sponges completely. Crush the fruit lightly.

3. Whip together the yoghurt and cream until thick. Spread over the raspberries.

4. Sprinkle liberally with demerara sugar and chill overnight to allow the flavors to develop and the sugar to melt.