Dessert Recipes - Redcurrant Fruit Salad Recipe

Ingredients

• 225 g/8 oz redcurrants, stripped from their stalks

• 225 g/8 oz raspberries

• 1 small pineapple

• 45 ml/3 tbsp redcurrant jelly (clear conserve)

• 150 ml/2/3 cup apple juice

• 30 ml/2 tbsp white rum

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Method:

1. Put the redcurrants and raspberries in a serving dish. Cut all the skin off the pineapple, cut into slices, then into cubes, discarding any thick core.

2. Add to the other fruit. Put the redcurrant jelly and apple juice in a saucepan and heat gently, stirring, until the jelly melts.

3. Stir in the rum. Pour over the fruit and leave until cold. Chill for several hours or overnight. Serve very cold.