Dessert Recipes - Rhubarb and Honey Smoothie Recipe

Ingredients

• 450 g/1 lb rhubarb, cut into short lengths

• Grated rind and juice of 1/2 orange

• 90 ml/6 tbsp clear honey

• Pure orange juice

• 15 ml/1 tbsp arrowroot

• 150 ml/2/3 cup crème fraiche

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Method:

1. Put the rhubarb in a saucepan with the lemon rind and juice and 60 ml/4 tbsp of the honey. Cook gently until the rhubarb is tender. Leave to cool.

2. Pour off the juice into a measuring jug. Make up to 300 ml/1 1/4 cups with orange juice.

3. Blend the arrowroot with a little of the juice in a saucepan. Stir in the remainder. Bring to the boil, stirring until thickened and clear.

4. Spoon the rhubarb into four serving dishes. Pour the thickened juice over. Leave to cool, then chill overnight to allow the flavors to develop.

5. Top with the crème fraiche, then drizzle the remaining honey over.