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 Desserts
Recipes - Riesling Cherries Recipe
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Dessert Recipes - Riesling Cherries Recipe
Ingredients
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175 g/6 oz/3/4 cups
granulated sugar
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200 ml/7 fl oz/scant 1 cup water
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500 ml/17 fl oz/2 1/4
cups Riesling or other fruity medium-sweet
white wine
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450 g/1 lb black cherries, stoned (pitted)
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450 g/1 lb red cherries, stoned
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Crème fraiche, to serve
Method:
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Put the sugar and water in a saucepan and heat
gently, stirring, until the sugar has dissolved.
Bring to the boil and boil rapidly without stirring
until the mixture turns a rich golden brown.
Remove
from the heat and pour in the wine (take care as it
will splutter). Return to the heat and stir gently
until the caramel has dissolved. Leave to cool
slightly.
Put the cherries in a serving dish and
mix gently. Pour over the warm syrup and leave until
cold. Chill for at least 2 hours and serve with
crème fraiche.
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