Dessert Recipes - Rosy Three-fruit Compote Recipe

Ingredients

• 100 g/4 oz/1/2 cup granulated sugar

• 150 ml/2/3 cup water

• 1 wineglass of rose wine

• 3 peaches, skinned, halved, stoned (pitted) and sliced

• 100 g/4 oz strawberries, halved if large

• 225 g/8 oz raspberries

• Viennese Fingers, to serve

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Method:

1. Put the sugar, water and wine in a saucepan and heat gently, stirring, until the sugar dissolves. Bring to the boil and boil rapidly for 2 minutes.

2. Add the peaches, strawberries and raspberries, bring back to the boil, then remove from the heat.

3. Leave to cool, then turn into a serving dish and chill until ready to serve with Viennese Fingers.