Dessert Recipes - Warm Fruit Bowl Recipe

Ingredients

• 300 ml/1 1/4 cups water

• 75 g/3 oz/1/3 cup granulated sugar

• 1 green eating (dessert) apple, diced but not peeled

• 1 red eating apple, diced but not peeled

• 1 pear, peeled and diced

• 2 oranges, all pith and peel removed, sliced

• 2 bananas, thickly sliced

• 15 ml/1 tbsp raisins, or halved seedless grapes

• 20 ml/4 tsp lemon juice

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Method:

1. Put the water and sugar in a saucepan and heat gently until the sugar has dissolved, stirring occasionally.

2. Bring to the boil and boil for 3-4 minutes until the syrup is thickened but not colored.

3. Meanwhile, put the prepared fruit in a serving bowl and sprinkle with the lemon juice. Toss gently.

4. Pour the hot syrup over and leave to stand for 10 minutes. Serve warm.