Italian Appetizer (Antipasti) Recipes - Cured Beef Starter (Bresaola Antipasto) Recipe

Ingredients

• 225 g/8 oz Bresaola (naturally cured beef), thinly sliced

• 1 garlic clove, crushed

• 5 ml/1 tsp freshly ground black pepper

• Juice of 1/2 lemon

• 15 ml/1 tbsp virgin olive oil

---

Method:

1. Lay the Bresaola, slightly overlapping, on a shallow plate.

2. Blend the remaining ingredients together. Sprinkle the Bresaola with the dressing before serving.