Italian Appetizer (Antipasti) Recipes - Goats Cheese Antipasto (Antipasto di Formaggio) Recipe

Ingredients

• 2 small goats' cheeses

• 15 ml/1 tbsp vinegar

• 30 ml/2 tbsp olive oil

• Salt and freshly ground black pepper

• Mixed salad leaves, to serve

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Method:

1. Remove any crust from the cheeses and cut them both in half horizontally. Place the four halves in an ovenproof dish.

2. Blend the vinegar, oil and salt and pepper together. Brush over the top of the cheeses and pour the rest around.

3. Place under a hot grill (broiler) until browned on top and serve each cheese on a bed of salad leaves.