Italian Appetizer (Antipasti) Recipes - Quick Piperade (Piperade Alla Svelta) Recipe

Ingredients

• 2 red (bell) peppers

• 2 yellow (bell) peppers

• 1 red onion, finely sliced

• 30 ml/2 tbsp olive oil

• 6 eggs, beaten and strained

• 15 ml/1 tbsp chopped fresh sage

• 1.5 ml/1/4 tsp freshly ground black pepper

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Method:

1. Place the peppers under a preheated grill (broiler) until the skins blacken, turning occasionally, then put them in a brown paper bag to soften the skins.

2. Peel off the skins and finely slice. Heat the oil in a fry­ing pan (skillet) and cook the onion until soft.

3. Stir in the peppers and cook for 5 minutes. Pour in the beaten eggs and stir until cooked. Season with the sage and pepper and serve.