Italian Appetizer (Antipasti) Recipes - Sweet Peppers with Bagna Cauda (Peperoni Dolci con Bagna Cauda) Recipe

Ingredients

• 2 red (bell) peppers, cut into strips

• 2 green (bell) peppers, cut into strips

• 2 yellow (bell) peppers, cut into strips

Bagna Cauda

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 60 ml/4 tbsp olive oil

• 30 ml/2 tbsp walnut oil

• 3 garlic cloves, crushed

• 50 g/2 oz/1 small can anchovy fillets

• 45 ml/3 tbsp double (heavy) cream (optional)

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Method:

1. Arrange the peppers on a large serving platter and set aside.

2. Heat the butter and oil in a pan and cook the garlic and anchovies for 10 minutes, stirring until smooth.

3. Blend in the cream (if using) and transfer to a warm bowl. Serve immediately with the vegetables.