Italian Sauces Recipes - Chunky Tomato Sauce (Salsa di Pomodoro Densa) Recipe

Ingredients  

• 3 tomatoes

• 50 g/2 oz/1 small can anchovies, drained

• 5 ml/1 tsp capers

• 5 ml/1 tsp olive oil

• 2 garlic cloves, crushed

---

Method:

1. Put the tomatoes in a large bowl of boiling water for 1 minute. Drain and remove the skins.

2. Chop the tomatoes roughly and place in a saucepan. Pound the anchovies or chop finely and add to the tomatoes.

3. Chop the capers and stir into the tomatoes with the olive oil and crushed garlic.

4. Bring to the boil and simmer for 2-3 minutes until the liquid has reduced a little. Serve with pasta.