Italian Offal  & Veal Recipes - Liver in White Wine (Fegato in Vino Bianco) Recipe

Ingredients

• 50 g/2 oz/1/2 cup plain (all-purpose) flour

• Salt and freshly ground black pepper

• 550 g/1 1/4 lb calves' liver

• 40 g/1 1/2 oz/3 tbsp unsalted (sweet) butter

• 250 ml/8 fl oz/1 cup dry white wine

• 60 ml/4 tbsp single (light) cream

---

Method:

1. Season the flour with the salt and pepper and place on a large plate.

2. Cut the liver into 5 mm/1/4 in slices and dip each piece in the flour to coat well.

3. Melt the butter in a frying pan (skillet). Add the liver slices and cook them for 1 minute on each side.

4. Pour in the wine and heat until boiling. Reduce the heat to low and simmer the liver for 3 minutes.

5. Transfer the liver slices to a heated serving dish with a draining spoon and keep hot.

6. Stir the cream into the frying pan and blend well. Add more seasoning if required.

7. Heat the sauce but do not allow to boil. Pour the sauce over the liver slices and serve immediately.