Italian Salads Recipes - Red Radicchio Salad (Insalata di Radicchio Rosso) Recipe

Ingredients 

• 1 large radicchio head, shredded 1 onion, sliced

• 45 ml/3 tbsp olive oil

• 1 garlic clove, crushed

• 5 ml/1 tsp paprika

• 15 ml/1 tbsp chopped fresh parsley

• 15 ml/1 tbsp snipped fresh chives

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Method:

1. Heat the oil in a saucepan. Add the onion and cook for 2 minutes.

2. Add the radicchio and crushed garlic and cook for about 5 minutes until the radicchio is softened but not brown.

3. Stir in the remaining ingredients and cook for 2 minutes. Transfer to a warm serving dish.