Starters Recipes - Cooling Stuffed Peaches

Ingredients

• 50 g/2 oz fl/1/2 cup cooked long-grain rice

• 175 g/6 oz/3/4 cup cottage cheese

• 2 celery sticks, chopped

• 1/2 small red (bell) pepper, finely chopped

• 4 spring onions (scallions), finely chopped

• Juice of 1/2 lemon

• 30 ml/2 tbsp mayonnaise

• 15 ml/1 tbsp sultanas (golden raisins)

• Salt and freshly ground black pepper

• 8 canned peach halves, drained

• Lollo rosso leaves

---

Method:

1. Mix the rice with all the ingredients except the peaches and salad leaves.

2. Stir gently then pile the mixture on to the peach halves.

3. Arrange on a bed of Lollo rosso leaves and chill until ready to serve.