Vegetables Recipes - Devilled Mushroom Munch

Ingredients

• 1 onion, finely chopped

• 30 ml/2 tbsp olive oil

• 350 g/12 oz/6 cups button mushrooms, quartered

• 2 tomatoes, skinned and chopped

• 30 ml/2 tbsp Worcestershire sauce

• 30 ml/2 tbsp tomato ketchup (catsup)

• 4 drops of Tabasco sauce

• 225 g/8 oz spaghetti with mushrooms or plain

• 15 ml/1 tbsp butter Crumbled Wensleydale or Caerphilly cheese

---

Method:

1. Fry (sauté) the onion in the oil for 2 minutes until softened but not browned.

2. Add the mushrooms and tomatoes and cook, stirring for 2 minutes.

3. Add the remaining ingredients except the pasta, butter and cheese and cook gently for about 5 minutes until the mushrooms are cooked but not too soft.

4. Meanwhile, cook the spaghetti according to the packet directions. Drain, add the butter and toss.

5. Pile on to warm plates, spoon the mushrooms over and sprinkle with crumbled cheese.