Cheese, Egg, and Cream Based Recipes - Macaroni Cheese Omelet

Ingredients       

• 100 g/4 oz/1 cup elbow macaroni

• 1 bunch of spring onions (scallions), finely chopped

• 50 g/2 oz/1/4 cup butter

• 4 eggs

• 30 ml/2 tbsp milk

• 15 ml/1 tbsp Worcestershire sauce

• 100 g/4 oz Cheddar cheese, grated

• Salt and freshly ground black pepper

• 2 tomatoes, sliced

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Method:

1. Cook the pasta according to the packet directions, drain.

2. Meanwhile, fry (sauté) the spring onions in the butter for 4 minutes until soft and golden brown.

3. Beat the eggs with the milk, Worcestershire sauce and half the cheese. Season and stir in the macaroni.

4. Pour over the onions and cook, lifting and stirring, until the base is golden and set.

5. Lay the slices of tomato on top and sprinkle with the remaining cheese.

6. Place under the grill (broiler) until bubbling, golden brown and the egg is set. Serve cut into wedges.