Cheese, Egg, and Cream Based Recipes - Nouille Fraiches au Buerre

Ingredients                          

• 225 g/8 oz fresh tagliatelle

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• Freshly ground black pepper

• 50 g/2 oz/1/3 cup freshly grated Parmesan

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Method:

1. Cook the pasta in boiling salted water for about 4 minutes until just tender. Drain.

2. Melt the butter in the saucepan. Add the noodles and lots of pepper and toss well with two forks over a gentle heat.

3. Pile on to a serving dish and top with the cheese before serving.